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WASHINGTON D.C.
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Originally renowned as a meeting place for Truman Capote and other literary giants, Bobby Van's became so popular by the 1970's, that the restaurant moved across the street in order to accommodate more guests. Named for a piano player who once dazzled guests at the restaurant, Bobby Van's started as, and remains, a privately owned and family run operation founded by a group of restaurant industry veterans and longtime friends. The Bridgehampton restaurant with it's bright and airy, laid back atmosphere has long been favored by Manhattanites, among them the rich and famous who have second homes in the Tony Resort area. After years of inquiries as to when Bobby Van's would come to New York City, a personal invitation by Leona Helmsley swayed owners to open a second location in her Park Avenue & 46th Street building. Since opening in 1996, the Manhattan steakhouse has received national accolades, including being proclaimed "my favorite in Manhattan," in 1999 by a reviewer for Gourmet magazine.
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