Main Menu
Appetizers
-
French Onion Soup 22
-
Soup of the day 22
-
Cold Seafood Tower (per person) 50
-
Littleneck Clams on the Half Shell 24
-
Blue Point Oyster 29
-
Tuna Tartare 30
-
Sesame Tuna 31
-
Shrimp Cocktail 34
-
Lump Crabmeat Cocktail 35
-
Shrimp Scampi 34
-
Shrimp Parmesan 34
-
Shrimpo Fra Diavolo 34
-
Lobster Cocktail 35
-
Crab Cake 33
-
Thick Cut Applewood Smoked Bacon 22
-
Homemade Meatball 24
-
Eggplant Parmigiana 34
-
Fried Calamari 25
-
Baked clams oreganata 30
-
Clams casino 30
-
Oysters Rockefeller 30
-
Asparagus Vinaigrette 20
Seafood
Side Dish For Two
Salads
-
Mixed green Salad 24
Tomatoes, Red Onion & Red Wine Vinaigrette Topped With Gorgonzola Cheese
-
Sliced Tomato & onion 24
-
CAESAR SALAD 24
-
goat cheese salad 26
-
Fresh Mozzarella & Tomato with Prosciutto 28
-
harry salad 32
Chopped Shrimp, Tomatoes, Red Onion, Roasted Red Peppers, String Beans & Red Wine Vinaigrette topped with Bacon and Feta Cheese
-
Classic steakhouse wedge 24
Iceberg Lettuce, Blue Cheese Dressing, Topped With Bacon And Fried Onion
-
Tri Color salad 25
Endive, Radicchio, Arugula & Balsamic Vinaigrette Topped With Sliced Pear & Blue Cheese
-
Chop Chop (no Lettuce) 24
Chopped Yellow & Red Tomatoes and Onions, with Red Wine Vinaigrette & Blue Cheese Dressing topped with Dry Gorgonzola Cheese
Entrees
-
SIRLOIN STEAK 76
-
BONE-IN RIB STEAK 88
-
PORTERHOUSE STEAK FOR TWO,
THREE OR FOUR 79 / PERSON -
FILET MIGNON 74
-
PETITE FILET MIGNON 64
-
LAMB CHOPS 85
-
pork chops 47
-
VEAL CHOP 64
-
veal parmesan 47
-
veal milanese 47
-
chiken milanese 45
-
chicken parmigiana 47
-
Veal or chicken francaise 43
-
Veal or chicken marsala 43